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"The belly rules the mind."--Spanish Proverb

Cheesy Potato Bake Recipe

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This recipe for Cheesy Potato Bake is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 ounce bag Hash Browns
1 (10.75 oz) Cheddar Cheese Soup (You can substitute another cream of chicken)
1 (10.75 oz) Cream of Chicken Soup
8 ounce White Extra Sharp Cheddar Cheese, shredded
8 ounce Yellow Cheddar Cheese, shredded
1 small (8 oz) Sour Cream
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1 Cup Corn Flakes, crushed
Directions:
Directions:
Preheat oven to 350º

"DON"T THAW" the hash browns.

Mix soups with sour cream and cheeses.

Stir in hash browns. Toss until coated.

Pour into 9" X 13" baking dish.

Cover with crushed corn flakes.

Bake for 90 minutes.
Personal Notes:
Personal Notes:
Jackie Oustrich is a long time family friend.

 

 

 

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