"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean Dip Recipe

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This recipe for Bean Dip, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can jalapeno bean dip
1 cup sour cream
1 green onion, chopped
1 bar of cream cheese, softened
10 drops of Tabasco
Shredded jack and cheddar cheese

Directions:
Directions:
Mix together the dip, sour cream, onion, cream cheese and Tabasco. Pour 1 layer in the bottom of a casserole dish. Top with cheese. Continue making layers. Bake at 350 for 30 minutes.

 

 

 

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