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Homemade Cinnamon Rolls Recipe

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This recipe for Homemade Cinnamon Rolls is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup very warm water (microwave 30 seconds)
1 tbsp sugar
2 tbsp yeast
1/2 cup melted butter
2 eggs
2 tsp salt
1/2 cup sugar
1 1/2 cup warm milk (microwave less than 1 min)
5 cup flour

Filling:
6 Tbsp butter
3/4 cup brown sugar
1/2 cup sugar
1-2 tbsp cinnamon

Icing:
2 tbsp butter
1 tsp vanilla
2 tbsp milk
Powdered sugar
Directions:
Directions:
1. Combine water, 1 tbsp sugar and yeast in a small bowl. Set aside 5 minutes to activate.
2. Mix together 1/2 cup sugar, melted butter, eggs and salt. Add activated yeast mixture.
3. Stir in warm milk
4. Add 5 cup flour, 1-2 cup at a time.
5 Knead dough on well floured surface. Add flour as needed to get to non-sticky point.
6. Place dough in a large, greased bowl and let rise. This will take 90 mins to 2 hours, the dough should be nearly doubled in size.
7. Punch down dough. Separate into 2 pieces.
8. Roll out one piece of dough in large rectangle, roughly 9x13 about 1"thick.
9. Spread softened butter all over dough, about 3 tbsp.
10. Mix together 3/4 cup brown sugar, 1/4 cup sugar and 1-2 tbsp cinnamon. Sprinkle half over first rectangle.
11. Roll dough as tightly as possible and seal the seams.
12. Floss or slice dough into 12 (1-inch) rolls.
13. Place rolls in -greased 9x13 pan, let rise until doubled. About 1 hour.
14. Repeat steps 8-13 with second piece of dough.
15. Bake @ 350º for 20-22 minutes
16. While rolls are baking, mix together icing ingredients
17. Spread icing while rolls are hot.
18. Cool and enjoy
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is a Christmas favorite.

 

 

 

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