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Chicken, Broccoli and Pasta Skillet Casserole Recipe

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This recipe for Chicken, Broccoli and Pasta Skillet Casserole is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. boneless, skinless chicken breasts
12 oz frozen or fresh broccoli
1 (16 oz) box of pasta
1 can of cream of chicken soup
1/2 cup shredded cheese
salt/pepper to taste
Directions:
Directions:
In a large skillet, place the chicken and cook on med. heat for about 4-5 minutes on each side until done. Dice into small chunks and place back in skillet

In a large pot, boil the pasta until tender and drain. Place in skillet with chicken.
In same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta. Stir in the chicken soup and mix together. Add salt and pepper. Add cheese and broil on top until cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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