Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DIP FOR GRANNY SMITH APPLES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIP FOR GRANNY SMITH APPLES is from COOKING WITH "PANS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP CRUSHED DRY ROASTED PEANUTS
8 OZ CREAM CHEESE
3/4 CUP BROWN SUGAR
1 TSP. VANILLA
Directions:
Directions:
CRUSH NUTS (I DO ALL IN MY FOOD PROCESSOR)
MIX IN OTHER INGREDIENTS. REFRIGERATE AND SERVE WITH WEDGES OF GRANNY SMITH APPLES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!