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Swedish Meatball Recipe

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This recipe for Swedish Meatball is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 onion, diced
1 lb ground beef
1 lb ground pork
1/2 C bread crumb
2 large egg yolks
1/4 tsp ground allspice
1/4 tsp ground nutmeg
Salt and pepper

For the gravy
1/4 C butter
1/3 C flour
4 C beef broth
3/4 C sour cream
Salt and pepper
2 T chopped parsley
Directions:
Directions:
Heat 1 T olive oil in a large skillet over medium heat. Sauté onions until translucent.

In a large bowl combine beef, pork, bread crumbs, egg yolks, spices and cooked onion. Season with salt and pepper to taste. Using a wooden spoon or clean hands to combine well. Roll into 1 1/4 to 1 1/2 inch meatballs. Make about 24 meatballs.

Add remaining oil to skillet. Add meatballs in batches and cook until all sides are brown, about 4-5 minutes. Transfer to paper towel.

To make gravy, melt butter in a skillet. Whisk in flour until lightly browned about 1 minute. Gradually add in broth and cook whisking constantly until thickened about 1-2 minutes. Stir in sour cream and add salt and pepper to taste.

Stir in meatballs and cook, stirring occasionally about 8-10 minutes.

Garnish with parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
We also cook the meatballs on a oiled cookie sheet.

 

 

 

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