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Granny's Pizza Recipe

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This recipe for Granny's Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup hot water
1 1/2 teaspoons yeast
1/8 teaspoon salt
1 tablespoon olive oil
1 1/4 cups flour

For the sauce:
1 (28oz) can whole tomatoes, drain off liquid
1 teaspoon red wine vinegar
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon oregano
1 tablespoon olive oil
1/8 teaspoon black pepper
Directions:
Directions:
Crust:
Put 1/2 cup of hot water in a medium bowl. Sprinkle 1 1/2 teaspoons of yeast in water. Let this sit for 10 minutes.
After 10 minutes add 1 and 1/4 cups of flour, 1/8 teaspoon salt and 1 tablespoon of olive oil. Mix together until it forms into a loose ball. Put this on a floured surface and knead, adding flour if needed. Shape into a ball and invert bowl to cover. Let dough rise for 30 minutes.

For the sauce:
Place drained tomatoes and all other ingredients in food processor. Process until smooth. This makes enough for 2 pizzas so out extra in a covered container and refrigerate. It should keep about 2 weeks.

 

 

 

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