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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broiled Cod with Balsamic Recipe

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This recipe for Broiled Cod with Balsamic is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds cod fillets (or Basa)
salt and pepper to taste
2 Tbsp butter
1 Tbsp oil
1 1/2 tsp balsamic vinegar
3 Tbsp finely chopped sun dried tomatoes (packed in oil)
1 Tbsp chopped fresh parsley (or 1 tsp dried)
Directions:
Directions:
Broil cod about five minutes or unti lcooked. Season with salt and pepper.

In small saucepan, melt butter with oil over low heat. Add vinegar and sun dried tomatoes; cook until heated through, about one minute. Remove from heat and stir in parsley. Spoon over cod and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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