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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stir Fry Vegetables with Oyster Sauce Recipe

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This recipe for Stir Fry Vegetables with Oyster Sauce is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp veg oil
1 Tbsp finely chopped fresh ginger
3 cups broccoli floweretes
2 cups caulifloweretes
3 Tbsp chicken stock
1 cup sliced mushrooms
1/2 red or green bell pepper, cut into strips
1 Tbsp oyster sauce
1 tsp sesame oil
Directions:
Directions:
In wok, heat vegetable oil over high heat. Add ginger. As soon as it sizzles, add broccoli and cauliflower. Stir fry until coated with oil. Add chicken stock; cover and cook for two minutes.

Add mushrooms and pepper strips; stir fry one to two minutes or until vegetables are tender crisp. Stir in oyster sauce and sesame oil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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