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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MEDITERRANEAN CHICKEN SALAD Recipe

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This recipe for MEDITERRANEAN CHICKEN SALAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked chicken, shredded or cut into bite-sized pieces (about 3 cups)
½ medium cucumber, halved lengthwise, seeded, and sliced
1 cup chopped celery
½ cup Kalamata olives
½ cup chopped walnuts
1 13.75 ounce can artichoke hearts, drained and quartered
⅓ cup sliced green onions
½ of a small lemon, seeded and cut into 6 wedges
½ cup olive oil
¼ cup sherry vinegar or white wine vinegar
¼ cup sugar
½ teaspoon salt
¼ teaspoon pepper
2 cups spinach leaves
snipped fresh parsley (optional)
Directions:
Directions:
In a very large bowl combine chicken, cucumber, celery, olives, walnuts, artichokes, and green onions. Set aside.
In a blender container or food processor bowl combine lemon (including peel), olive oil, vinegar, sugar, salt, and pepper: cover and blend until nearly smooth. Pour dressing mixture over chicken mixture: toss to combine. Cover and chill up to 2 hours.
Serve salad on spinach leaves and sprinkle with parsley if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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