Apple Filled Crepes Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 cups flour
1 T sugar
1/2 tsp baking powder
2 cups milk
2 T butter (melted)
2 large eggs
1 tsp vanilla
Filling:
2-3 cooking apples
2 T butter
1 cup apple juice
2 T sugar
1/2 tsp cinnamon
1 tsp cornstarch (rounded), dissolved in warm water
Powdered Sugar (if desired)
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Directions: |
Directions:Mix all ingredients in a bowl; then beat with a wire whisk till smooth. Batter will be thin.
Use 2 fry pans to cook crepes- if you wish, or keep warm in low oven. Use a little butter in the pan, heated over medium heat. Each crepe uses about 1/4 cup batter.
For Filling: Pare & thinly slice 2-3 cooking apples. Poach in a medium saucepan with 2 tablespoons butter, 1 cup apple juice, 2 tablespoons sugar and 1/2 tsp cinnamon until apples are tender but hold their shape. Mix 1 rounded tsp cornstarch into a little warm water and stir into the hot mixture. Cook slowly until thickened. Try and not let the juices boil down to much. Seve at your desired thickness & tenderness.
Assemble: Fill crepes with apples & sprinkle with powdered sugar. |
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Personal
Notes: |
Personal
Notes: Cooking Apples: Tend to be larger, can be tarter. Generally have firmer flesh that does not break down when cooked or baked. Some suggested apples: Granny Smith is a classic, also Fuji, Winesap, Honeycrisp, Gala, Cortland and Empire apples.
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