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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen mixed vegetables,(cauliflower, brocoli, carrots)
1 can cream of mushroom soup
1/3 c. mayo
1/2 c. sour cream
2 c. shredded cheese
1 sleeve crushed Ritz crackers
1 stick butter
Directions:
Directions:
Cook vegetables. Mix vegetables, soup, mayo, sour cream, salt and pepper and cheese. Put in casserole and top with crushed crackers tossed in melted butter. Bake at 350º approximately 30 minutes.

 

 

 

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