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Greens -- Collard, Mustard or Turnip Recipe

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This recipe for Greens -- Collard, Mustard or Turnip, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Smoked turkey wings (a lot, if you like meat)
1 Bunch greens (any kind you like, or, a mix of greens)
1-3 Pork flavoring packet(s)
Black pepper
Red pepper flakes
1 Tbsp. sugar (or, to taste)
Vinegar for dressing

Directions:
Directions:
Boil turkey wings for a few hours, until they ALMOST fall off the bone. Add the washed, chopped OR unchopped greens to the pot. Add the pork packet(s), black pepper, and red pepper flakes. Boil for an hour or so. Add sugar; cook for a while, then serve plain, with a tsp. of vinegar, or with corn bread.

Personal Notes:
Personal Notes:
This is Erica's own recipe!

 

 

 

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