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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Amaretto Cookies - "one of my favorites" Recipe

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This recipe for Amaretto Cookies - "one of my favorites" is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. butter softened (2 sticks)
1 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 T. Amaretto liqueur
2 tsp. almond extract
2 c. semi-sweet chocolate chips
1 c. sweetened flake coconut (optional)
1 c. sliced almonds
Directions:
Directions:
Preheat oven to 375º. Combine flour, baking soda, baking powder, and salt. In large bowl beat butter and sugars until creamy. Beat in eggs, amaretto, and extract. Reduce speed to low and add flour mixture until blended. Stir in chocolate chips, coconut, and almonds. Drop dough by tablespoons 2" apart on ungreased cookie sheet. Bake 10 - 12 minutes or until golden around edges. Transfer to wire rack to cool.

 

 

 

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