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Hot Water Bread Recipe

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This recipe for Hot Water Bread, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup corn meal
1+/- cup boiling water
2 tsp. baking soda
1 tsp. salt
Butter or oil for frying

Directions:
Directions:
Mix dry ingredients together. Add boiling water, a little at a time, to the dry mix. Let stand until cool enough to handle. Meanwhile, heat up the butter or oil. Form dough into disks, however large you want them. Fry on both sides until crisp (they will NOT brown, but turn yellow). Serve with collard greens and a smile.

Personal Notes:
Personal Notes:
This recipe is from my Grandma, Ruth Hunt. You may need to adjust it, since I never got the real quantities!

 

 

 

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