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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

VEGETABLE SOUP Recipe

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This recipe for VEGETABLE SOUP is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 carrots, shredded or sliced
2 onions, diced in small pieces
2 medium potatoes, cubed small
2 large ribs celery, cut in small pieces
2 small or 1 large can Tomato sauce
water, same amount as can size
1 large can Contadina tomatoes, diced
2 tablespoons Gates BBQ sauce (or any brand)
6 Beef bouillon cubes
2 cloves garlic, chopped
4 cups water
1½ pounds stewing beef (any beef cup up, trim off fat)
⅓ cup cooking sherry

Directions:
Directions:
Spread out cut up beef on a sheet of wax paper. Sprinkle lightly with salt, pepper and garlic powder. Then sprinkle or sift some flour from sifter over the beef and coat well. Place 2 tablespoons butter in bottom of Dutch oven. Add meat and brown quickly over high heat. Next add all the other ingredients and bring to a boil, then turn down to simmer. Stir to get residue off bottom of pan. Allow to simmer on low for 4 hours. May add hot stuff if you want some fire to your soup!!!

 

 

 

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