"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Cranberry Sauce Recipe

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This recipe for Holiday Cranberry Sauce, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (12 oz.) cranberries
1 1/2 c. sugar
2 medium navel oranges
2 medium apples, peeled and cut into chunks
2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves

Directions:
Directions:
Grate peel of oranges and set aside. Peel oranges and discard the white membrane. Separate oranges into sections and cut sections in half. In a saucepan, combine all ingredients including orange sections and grated peel; bring to a boil, stirring constantly. Reduce heat; simmer for 15 - 20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham, or chicken.

Number Of Servings:
Number Of Servings:
3-4 cups

 

 

 

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