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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Berry Lemonade Slush Recipe

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This recipe for Berry Lemonade Slush is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. lemon juice
1 1/2 c. fresh raspberries
1 1/2 c. fresh blueberries
1 c. sugar
3 c. cold water
Directions:
Directions:
In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.

In a pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze eight hours. Before serving, remove from freezer and let stand for 45 minutes or until slushy.

 

 

 

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