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Pork Chops with Caper Sauce Recipe

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This recipe for Pork Chops with Caper Sauce, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rio-Russomano
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb pork loin chops
1 tbsp vegetable oil
1/2 cup minced onion
2 tsp garlic cloves minced
2 tsp vinegar, red wine
8 oz canned chicken broth
4 tbsp capers
1 tbsp dijon mustard
1 tbsp tomato paste
2 tsp sage, ground
1 tbsp butter
4 tbsp fresh parsley

Directions:
Directions:
Sprinkle chops with salt and pepper taste. In a skillet large enough to hold the chops in one layer, heat the vegetable oil. Add the chops and cook over medium-high heat for 7 minutes or until lightly browned. Remove the chops, set aside and keep warm.

Pour off the excess fat from the skillet. Add the onions and garlic. Add vinegar and reduce heat. Add chicken broth, capers, mustard, tomato paste and sage. Cook and reduce heat. Remove the skillet from the heat and add any juices that may have accumulated around pork chops. Swirl in butter. To serve, spoon the sauce over meat and sprinkle with parsley

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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