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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Hasbrown Casserole Recipe

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This recipe for Crockpot Hasbrown Casserole is from Morris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces frozen diced potatoes
2 cups sour cream
10 ounces cream of chicken soup
2 cups grated cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Add all ingredients to the slow cooker. Stir well to combine.
Set slow cooker to low and cook for 4 hours or until potatoes are tender.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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