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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta with Asparagus and Crab Recipe

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This recipe for Pasta with Asparagus and Crab is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus, cut into 1 inch sections
4 tbsp sweet butter
1 1/2 cup heavy cream
3/4 lb crabmeat
2 whole scallions, chopped
1/2 cup fresh parsley
salt and pepper to taste
1 lb fettuccini noodles
Freshly grated parmesan cheese
Directions:
Directions:
Steam asparagus for 5 minutes. Melt butter in saucepan and add asparagus sections and stir to coat with butter.

Add cream and cook until slightly thickened. Add the crab, scallions, parsley, basil, salt and pepper. Simmer for 10 minutes. Serve over cooked noodles. Sprinkle parm cheese over pasta dish.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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