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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Best Baked Corn Recipe We've Tried Recipe

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This recipe for The Best Baked Corn Recipe We've Tried is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tbsp butter
1 tbsp sugar
2 tbsp flour
1 15-oz can of corn (whole and drained)
2 eggs, well beaten
Directions:
Directions:
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add sauce and beaten eggs to drained corn in a 1 to 1 1/2 quart Pyrex loaf pan (can also use a pie pan for a little more surface area to make it more crunchy). Bake 1 hour at 400º F.

 

 

 

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