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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts pounded
1 package sliced mushrooms
1/4 chopped onion
2 oz sherry wine
salt and pepper to taste
1 cup chopped parsley
Directions:
Directions:
Place chicien in fry pan. Add a little water to cover bottom. Saute on both sides until medium ccooked. Add rest of ingredients and cook until finished.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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