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Swiss Chocolate Squares Recipe

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This recipe for Swiss Chocolate Squares is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. soften margarine
1 1/2 squares unsweetened chocolate
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/4 tsp. salt

ICING
1/2 c. soft margarine
6 Tbsp. milk
1 1/2 squares unsweetened chocolate
4 1/2 c. sifted powdered sugar
1 tsp. vanilla
Directions:
Directions:
Combine water, margarine, and chocolate.Cook over medium heat,bring to a boil stirring occasionally. Remove from heat. Mix flour and sugar together and add to chocolate mixture. Beat in eggs, sour cream and a blend of soda and salt. Turn into a greased 15 by 10 by 1 jelly roll pan. Bake at 375º for 20 t0 25 minutes. Cool on a wire rack.Frost while warm.


FROSTING
Combine margarine, milk and chocolate in a sauce pan. Set over medium heat and bring to a boil; boil 1 minute stirring constantly. Remove from heat. Stir in sugar, adding gradually, and beat until smooth. Stir in vanilla.When cake has cooled frost.

 

 

 

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