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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Halloween Party Pops Recipe

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This recipe for Halloween Party Pops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. pkg. sugar cookie dough
20 wooden popsicle sticks
1 can orange frosting
Use such candies as gum drops, candy corn, & licorice to create characters.
Directions:
Directions:
Directions:
Freeze cookie dough for 1 hour or longer. Heat oven to 350. Cut frozen dough into 20 slices. Each, ½ half inch thick. Roll each into a ball. Arrange in circle on ungreased baking sheet, 3 inches apart & 2 inches from edges.
Securely insert a wooden stick into each ball with end pointing toward center of baking sheet. Bake at 350 for 10 – 14 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheet from spatula. Cool completely. Frost of decorate as desired.
*Makes 20 Cookie Pops
Decorate: (Jack-O-Lanterns, Cats)
Frost cookies. Use such candies as gum drops, candy corn, & licorice to create characters.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
All the grandkids love these cookies. Gerry makes them every year for Halloween.

 

 

 

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