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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chimichangas (O’Connor’s Restaurant) Recipe

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This recipe for Chimichangas (O’Connor’s Restaurant) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken/roast beef
1 dozen flour tortillas
¼ tsp. oregano
¼ tsp. chili powder
Salt
Pepper
¼ cup chopped onions
Directions:
Directions:
Boil chicken or strip meat from bones. Mix all ingredients above with chicken/beef. Fill the tortillas with mixture. Roll up and insert toothpicks to secure. Deep fry.
Place on top of a bed of shredded lettuce. Garnish with tomatoes, black olives, shredded cheese, guacamole, sour cream and serve.

 

 

 

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