Danish Pastry Apple Bars Recipe

Tried it? Rate this Recipe:

This recipe for Danish Pastry Apple Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Ingredients: 8-10 apples peeled & sliced 1 cup sugar 1 tsp. cinnamon Directions: Mix sugar, cinnamon, & apples thoroughly. Ingredients: 1 cup butter 1 tbs. sugar 2 ½ cups flour 2 handfuls of cornflakes 1 egg yolk, add water to make 2/3 cup 1 cup shortening (½ shortening & ½ butter) Pinch of salt

Directions:	Directions: Directions: Combine flour, salt, sugar, butter & egg yolk (with water added). Divide dough into 2 parts. Spread one on jelly roll pan. Sprinkle 2 handfuls of cornflakes (or rice krispies) then add apple mixture. Roll top crust & cover. Beat egg white and brush over top. Bake for 1 hour at 350. Drizzle confectioners’ sugar on top. Cut into bars. *2 cans of pie filling can be used in place of fresh apples & sugar

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

65W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Danish Pastry Apple Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: