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Chicken All Francesco Recipe

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This recipe for Chicken All Francesco, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Russomano
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs of chicken breast cut into pieces
Flour for dredging
1 egg beaten
2 tbsp butter
2 oz fresh mushrooms
1 scallion sliced
black pepper
1/2 cup heavy cream
Romano cheese to taste
Fettuccini noodles

Directions:
Directions:
Dredge chicken pieces in flour and egg. Blanch in oil,. Then saute with butter, mushrooms, and scallions for about 5-7 minutes. Add cream, cheese and black pepper to taste. Continue cooking until right before the sauce boils. Pour over fettuccini noodles.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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