Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken All Francesco Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken All Francesco is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs of chicken breast cut into pieces
Flour for dredging
1 egg beaten
2 tbsp butter
2 oz fresh mushrooms
1 scallion sliced
black pepper
1/2 cup heavy cream
Romano cheese to taste
Fettuccini noodles
Directions:
Directions:
Dredge chicken pieces in flour and egg. Blanch in oil,. Then saute with butter, mushrooms, and scallions for about 5-7 minutes. Add cream, cheese and black pepper to taste. Continue cooking until right before the sauce boils. Pour over fettuccini noodles.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

844W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!