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"The belly rules the mind."--Spanish Proverb

Old Fashioned Beef Stew Recipe

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This recipe for Old Fashioned Beef Stew is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef chuck trimmed and cut into 1 inch cubes
2 tbsp all-purpose flour
2 tsp vegetable oil
2 lge yellow onions, thinly sliced (about 3 cups)
2 cups sliced mushrooms
2 cloves garlic, minced
2 tsp beef broth
2 tsp tomato paste
4 cups sliced carrots
2 medium russet potatoes, thinly sliced (about 2 cups)
1 cup 1-inch green bean pieces
1 tbsp cornstarch
1 tbsp cold water
1/4 cup chopped fresh parsley

Directions:
Directions:
1. Coat beef with flour, shaking off excess. In a large nonstick pot, heat oil over medium-high heat. Add beef; saute until browned about 6 minutes. Place on a plate.

2. Add onions and mushrooms to pot; saute for 6 minutes. Add garlic; saute, stirring for 1 minute. Pour off fat. Return beef to pot; stir in tomato paste, then broth. Add enough water to just cover; bring to a boil. Reduce heat to low; simmer until beef is tender, about 1 1/4 hours. Skim off any foam.

3. Add carrots, potatoes and green beans. Cover partially; simmer for 15 minutes.

4. In a small bowl, mix cornstarch and cold water; stir into stew. Increasse heat and boil uncovered for one minute. Sprinkled with parsley and servie.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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