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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Cheerios
1½ cup mixed nuts or peanuts
1½ cup seasoned croutons
1 cup pretzel sticks
½ cup vegetable oil
2 tsp. Worcestershire sauce
½ tsp. garlic salt
¼ tsp. salt
Directions:
Directions:
Heat oven to 275º. In an ungreased baking dish, mix cereal, nuts, croutons and pretzels. Blend remaining ingredients and pour over the mix. Bake uncovered 45 minutes stirring occasionally.
Personal Notes:
Personal Notes:
This is a snack that I have made for many trips - road trips, flights or just as a nibble at home.

 

 

 

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