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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Canning Tomatoes Recipe

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This recipe for Canning Tomatoes is from A Mother's Love: For Gorgeous & Beautiful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes (as many as you want)
canning salt
Directions:
Directions:
Wash tomatoes. Place in hot water bath until peelings begin to separate. Put tomatoes in cold water, then peel off skins and core. Cut into big sections. Bring tomatoes to a boil. Have jars washed and ready. Put tomatoes in jars and put in canning salt (1t for quart jars and 1/2t for pint jars). Cover with lids and rings. Set aside to seal. Always check later to see if jars sealed.

 

 

 

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