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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dessert Pizza II Recipe

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This recipe for Dessert Pizza II is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
- 1 1/2 sticks butter
1/2 c. light brown sugar
1 1/2 c. flour
1/2 c. quick cook oats
1/2 c. pecans, finely chopped

Filling:
- 1 8-oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
lemon juice (optional)
Directions:
Directions:
To make crust: Mix well; spread on greased pizza pan. Bake in preheated 370º oven for 10 minutes; cool.

To make filling: Cream together and spread on cooled crust. Top with circles of fresh fruit. Refrigerate.

 

 

 

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