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Pennsylvania Dutch Hustle Cake Recipe

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This recipe for Pennsylvania Dutch Hustle Cake is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup milk
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter or shortening
1/4 cup luke warm water
1 pkg. dry yeast
1 beaten egg
1-1/3 cup flour
1-1/2 cups apple slices
2 tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Directions:
Scald milk, stir in sugar, salt & half of butter or shortening.
Cool to lukewarm.
In a mixing bowl dissolve yeast in warm water.
Stir in lukewarm milk mixture
Add egg & flour beat until smooth.
Spread dough evenly in greased 9x9x inch pan.
Arrange apple slices on top.
Sprinkle with mixture of sugar, cinnamon, & nutmeg.
Dot with remaining butter
Cover let rise in warm place free from draft.until double in size.
Bake in preheated 400º oven for 25 minutes
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a good cake but it takes time & patients to make it. Very good with vanilla ice cream & a little carmel sauce.

 

 

 

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