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Shoo Fly Cake Recipe

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This recipe for Shoo Fly Cake is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
3/4 cup Butter
2 cups brown sugar
2 cups boiling water
1 cup molasses
1 Tablespoon soda
Directions:
Directions:
Take flour, butter & brown sugar & mix thoroughly with hands till crumbs form.
Take out 1 cup crumbs & keep for top.
To the rest add boiling water, molasses & soda.
Mix well, then pour into greased 13x9 inch pan. Sprinkle remaining crumbs over top Bake in preheated 350º oven 25 to 30 minutes
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom always served this cake with real whipped cream or ice cream.sweet & delicious.

 

 

 

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