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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes vanilla instant pudding
3 1/2 c milk
12 oz. cool whip, thawed
1 box graham crackers

Frosting
5 tbsp. each margarine, milk and cocoa
1 c icing sugar
Directions:
Directions:
Blend milk, pudding 2 minutes, fold in cool whip. Line 9 x 13 pan with whole graham crackers, cutting to make fit pan. Spread 1/2 pudding mix, layer crackers again and then remaining pudding. Top with another layer of crackers. Melt marg and milk and cocoa, add icing sugar ( very thin)Pour frosting and spread evenly. Refrigerate at least 4 - 5 hrs. to allow crackers to soften. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Chocolate eclairs without the work.

 

 

 

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