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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo Dark Corn Syrup
1/2 cucp firmly packed dark brown sugar
2 tbsp corn oil margerine
12 medium sweet potatoes, cooked, peeled, halved lengthwise
Directions:
Directions:
In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of the syrup into baking dish. Arrange potatoes, overlapping if necessary, in syrup. Top with the remaining syrup. Bake at 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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