"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rio-Russomano
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo Dark Corn Syrup
1/2 cucp firmly packed dark brown sugar
2 tbsp corn oil margerine
12 medium sweet potatoes, cooked, peeled, halved lengthwise

Directions:
Directions:
In small saucepan, heat corn syrup, brown sugar and margarine to boiling; reduce heat and simmer 5 minutes. Pour 1/2 cup of the syrup into baking dish. Arrange potatoes, overlapping if necessary, in syrup. Top with the remaining syrup. Bake at 350 degrees.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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