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Cran-Raspberry Fizz Recipe

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This recipe for Cran-Raspberry Fizz is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 limes, divided
1 can (12 oz.) frozen cranberry juice concentrate
3 c. cold water
1 pint raspberry sorbet, softened
2 liters (8 c.) chilled ginger ale
Directions:
Directions:
Slice two of the limes v-shaped. Set aside. Pour cranberry juice concentrate and water into pitcher. Juice remaining limes into pitcher. Scoop sorbet into pitcher. Plunge to combine. Add ginger ale and lime slices. Plunge gently until well mixed. Serve over ice.

 

 

 

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