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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large potatoes
1 can cream of celery soup
1 8 oz package cream cheese
1 c sour cream
Bacon crumbles
Parmesan cheese
1 tsp white pepper
1 tsp salt
1 tsp horseradish
1 tsp dried onion
1 tsp Worcestershire sauce
Directions:
Directions:
Bake at 350º for 30 – 40 minutes
Serves 6 - 8


1. Parboil potatoes
2. Thin slice potatoes
3. Mix cream of celery soup, cream cheese, sour cream, and spices to make sauce

4. Layer potato slices with sauce
5. Sprinkle each layer with bacon crumbles and parmesan cheese
6. Bake at 350º for 30 – 40 minutes, until done

 

 

 

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