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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wigglers Recipe

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This recipe for Wigglers is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices Bacon
1 1/2 lb. hamburger
2 sliced onions
1 1/2 c diced potatoes
1 1/2 c chopped celery
2 c peas
1 can mushroom soup
6 c tomato juice
1 1/2 c carrots diced
1 1/2 c cooked spaghetti
Directions:
Directions:
Cut Bacon up in small pieces & fry with hamburger & sliced onion until brown.
Drain off fat.
Put in roaster with all other vegetables that have been cooked.
Stir in juice & soup.
Lay slices of velvetta cheese on top & bake 1 hour in preheated 350º oven for 1 hour
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1-1/2 hour
Personal Notes:
Personal Notes:
This is a casserole that most children like. Some don't like peas you can leave out the peas.

 

 

 

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