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Baked Beef Stew Recipe

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This recipe for Baked Beef Stew is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2LB. beef cut into cubes
6 tablespoon Butter
1/4 cup flour
2 stalks chopped celery
1-1/4 teaspoon salt
1/2 teaspoon pepper
4 medium sliced onions
6 medium potatoes cubed
2 medium carrots chopped
2-1/2 cups hot water
4 teaspoon beef bouillon
1 teaspoon Worcestershire sauce
Directions:
Directions:
Melt butter in pan then add vegetables & fry in butter until vegetables are aldente
Add beef & fry till meat is brown
Add the flour over all
Add the hot water & Bouillon & stir till thickened
Put all in covered casserole dish & put in preheated 325º oven & cook 3 hours.
Or you can put in crock pot on medium for 4 to 5 hours or until meat is tender..
Serve over Biscuits or rice.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
5 to 8 hours
Personal Notes:
Personal Notes:
This stew is good & hearty no side needed. You have meat, potatoes & a vegetable.
One dish meal and very few dishes to clean.

 

 

 

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