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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Kelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust)
2 cups crushed pretzels
3/4 cup butter melted
3 tablespoons brown sugar
( Filling)
8 ounces cream cheese
1 medium bowl kool whip
1 cup white sugar
2 small boxes strawberry jello
3 cups boiling water
2 10 ounce pkg frozen strawberries
Directions:
Directions:
Mix crust ingredients together put in a 13x 9 inch pan & pat down in bottom & sides of pan.
Bake in preheated 400º oven for 8 minutes.
Take out of oven & set aside.

Mix the 2 small boxes of jello in the boiling water add in the frozen strawberries & stir till strawberries are thawed set aside.
Beat the room temperature cream cheese & sugar together then fold in the kool whip.
Pour the cream cheese mixture over the crust.
Pour the strawberrie jello mixture over the cream cheese mixture
Cover the pan with saran wrap & refrigerate.
Number Of Servings:
Number Of Servings:
12 Servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This a really good dessert to take to pot luck meals every body enjoys it never any left.

 

 

 

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