Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Crab mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab mousse is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crm of mushroom soup
8 oz cream cheese
1/4 cup water
1 T knox gelatin
1/4 cup chopped celery
1/4 cup chopped green onion
1 cup best foods mayo
1/4 tsp curry powder
1 cup crab meat.
Directions:
Directions:
Heat and stir smooth, soup and cream cheese. Take off stove. in separate container mix water and gelatin. When soup mixture is cool add the gelatin mixture. Now add the rest and must chill overnight
Serve with crackers, really good with ritz crackers
Personal Notes:
Personal Notes:
Got this from Claudia Dickman, many many years ago, her mom had the best recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!