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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Chow mein Recipe

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This recipe for Hamburger Chow mein is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs hamburger
1/2 c chopped onions
1/2 c chopped celery
1 can crm of mush soup
1 can crm of chicken soup
1/4 soy sauce
1/2 cup rice
not sure of amount of bean sprouts, enough to cover bottom 9x13 pan
1 pkg of chow mein noodles
Directions:
Directions:
cook hamburger with onions and celery till brown
mix soups, soy sauce, rice. Then mix in meat mixture.
spread bean sprouts over 9x13 casserole dish, pour over sprouts. Bake at 350 for 1/2 hour, cover top with chow mein noodles and cook 15 mins more.
Personal Notes:
Personal Notes:
Another one of Terry and Keiths favorites

 

 

 

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