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Dick Cavetts bread pot fondue Recipe

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This recipe for Dick Cavetts bread pot fondue is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round bread loaf
2 c shredded cheddar
8 oz cream cheese
16 oz sour cream
1 cup diced deli ham
1/2 cup sliced green onions
1 can chopped green chilies
1 tsp worchestire sauce
Directions:
Directions:
Cut top off of bread, hollow out, save top, but cup up the bread you took out of middle, cut up to dip.
Mix all the rest together and fill bread, repl top Wrap tightly in foil and bake 1 hour and 10 mins. Can use veggies to dip also
Personal Notes:
Personal Notes:
I have also used a med size crock pot and just had sliced good bread like a baggette and veggies to dip

 

 

 

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