Directions: |
Directions:Measurements 3 tsp = 1 Tbs 16 Tbs = 1 c. (4 Tbs = ¼ cup; 8 Tbs = ½ cup) 2 Tbs = 1 ounce 4 ounces = 1/4 pound 1 cup = 8 fluid ounces (16 ounces =1 pound) 2 cups = 16 fluid ounces 2 cup = 1 pint 2 pint = 1 quart 1 quart = 4 cups 4 quart = 1 gallon
•Use dry/plastic measuring cups for measuring flour, sugar, shortening and various chopped or minced foods. •Use a glass measuring cup to measure any kind of liquid.
One-Pound Equivalents: 2 cups butter 4 cups all-purpose flour 2 cups granulated sugar 3 1/2 cups sifted powdered sugar 2 cups milk 9 medium eggs 2 2/3 cups oatmeal 2 ¼ brown sugar 1 1/8 cups rice 2 1/3 cups dry beans 2 cups ground packed meat
Substitutes: Powdered sugar - combine 1 cup of granulated sugar and 2 to 3 tablespoons of cornstarch and put in blender for 45 seconds.
Brown sugar - combine 1 cup granulated sugar and 1 to 2 tablespoons of molasses and mix well.
Tips: •Rice and Beans Uncooked 1/2 pound about 1 cup, makes 3 cups when cooked. •Spaghetti and macaroni doubles in size during cooking. Cooking 1/2 pound of either measures about 2 cups before cooking, about 4 cups after. •Noodles 1/2 pound equals about 3 cups before cooking, between 4 to 5 cups after cooking. •A pinch of baking soda added to any boiled syrup will keep it from crystallizing. •A teaspoonful of vinegar beaten into a boiled frosting when flavoring is added will keep it from being brittle or breaking when cut. •To hasten cooking of vegetable, add a small pinch of baking soda to the water. •Sprinkle a little flour in the pan before frying eggs. Prevents popping. •Before heating milk in a saucepan, rinse the pan with water and it will not scorch so quickly. •1/4 tsp. cinnamon added to chocolate cake batter enhances the flavor. •When making meat loaf, try adding 1/2 teaspoon baking powder and it will be fluffier •Pies will brown more evenly if brushed with milk before baking. •Add a little milk to the water in which you boil potatoes. This prevents them from turning black and improves the flavor. •To remove grease from soup, place a lettuce leaf on top of hot soup. Remove before serving •If you place an orange in a hot oven before you peel it, no white fibers will be left on the orange •Tenderize meat with a few drops of vinegar. This will not change the flavor. It will hasten the cooking process |