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Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Penman
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
half stick of butter
1 frozen bag shoepeg corn
half cup or more jalapeno chopped
garlic salt to taste
half cup of water

Directions:
Directions:
Mix all ingredients together. Bake covered at 350. Bake for 35 minutes. Serve with fritos scoops.

 

 

 

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