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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
half stick of butter
1 frozen bag shoepeg corn
half cup or more jalapeno chopped
garlic salt to taste
half cup of water
Directions:
Directions:
Mix all ingredients together. Bake covered at 350. Bake for 35 minutes. Serve with fritos scoops.

 

 

 

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