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Sugar Cookie Cut Outs Recipe

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This recipe for Sugar Cookie Cut Outs is from Prull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
1 Cup Butter
2 Beaten Eggs
1 Cup Sour Cream (1 Cup Milk & 1 T Vinegar)
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1 teaspoon salt
2 teaspoons Vanilla
6 Cups Flour
Directions:
Directions:
Cream butter, sugar, eggs and vanilla. Add baking powder and salt to flour and blend together before adding to creamed mixture. Add first 2-3 cups of flour-baking powder mix and mix well. Add the sour cream mix with the teaspoon of soda on top and mix well. Continue adding rest of flour mix (you will have to blend the last of the flour with your hands as it gets pretty thick) . Place in refrigerator to chill for 20 to 30 minutes so it is easier to roll out and cut. Roll out on floured surface and cut with whatever cookie cutters you wish. Place in 350 degree oven for 10-12 minutes or until lightly browned on bottom. Frost with your favorite frosting and decorate.
Personal Notes:
Personal Notes:
I have made these cutouts at holiday time since 1971

 

 

 

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