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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basil and Lime Bath Salts Recipe

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This recipe for Basil and Lime Bath Salts is from Delightful Bath and Beauty Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need:
5 cups of Sea Salt (or Epsom salt, or a combination of both)
1 Tsp. of Baking Powder
2 Tsp. of Almond Oil
5 drops Lime Scented Oil 4 drops Basil Oil
1 drop green coloring
1 drop yellow coloring
Directions:
Directions:
All you have to do is mix the salt and the baking powder in a bowl. In a another smaller bowl mix together all liquids and add to salts, stirring well. You should let them sit so they can soak up the scent and the coloring all of the way through. After they have sat for about two hours take them and place them in jars with cork stoppers. To create a good seal dip the cork in melted wax (green to match salts) and put cork into bottle.

 

 

 

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