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Seafood Pasta Casserole Recipe

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This recipe for Seafood Pasta Casserole is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs,
1 cup half-and-half
1 cup plain yogurt
1/2 cup grated Swiss cheese
1/2 cup crumbled feta cheese
1/2 cup chopped fresh parsley
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
9 oz. angel hair pasta, cooked
16 oz. mild salsa, thick and chunky
2 lbs. shrimp, cleaned, peeled and deveined
1/2 cup grated Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350. Grease 12x8-inch pan or glass dish with butter. Combine eggs, half and half, yogurt, Swiss and feta cheeses, parsley, basil and oregano in medium bowl;mix well. Spread half of pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack cheese. Cover with remaining shrimp and pasta. Spread egg mixture over the top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
BIG HIT !

 

 

 

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