"After dinner sit a while, and after supper walk a mile."--English Saying

Seafood Pasta Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Pasta Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Penman
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs,
1 cup half-and-half
1 cup plain yogurt
1/2 cup grated Swiss cheese
1/2 cup crumbled feta cheese
1/2 cup chopped fresh parsley
1 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
9 oz. angel hair pasta, cooked
16 oz. mild salsa, thick and chunky
2 lbs. shrimp, cleaned, peeled and deveined
1/2 cup grated Monterey Jack cheese

Directions:
Directions:
Preheat oven to 350. Grease 12x8-inch pan or glass dish with butter. Combine eggs, half and half, yogurt, Swiss and feta cheeses, parsley, basil and oregano in medium bowl;mix well. Spread half of pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack cheese. Cover with remaining shrimp and pasta. Spread egg mixture over the top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
BIG HIT !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!