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Loaded Potato Salad Recipe

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This recipe for Loaded Potato Salad is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Klondike Rose Potatoes
1/2 lb bacon, chopped
1 cup hard boiled large eggs, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
1/2 cup low fat buttermilk
1/4 cup chopped chives
1 tsp sea salt
1/2 tsp back pepper
1/8 tsp cayenne pepper
Directions:
Directions:
Place potatoes in a large pot. Cover with cold water and add about 1 tsp salt. Bring to a boil; boil until just fork tender (about 15-20 min). Drain and cool.

Meanwhile, in medium skillet over medium-high heat add bacon and onions. Saute until bacon is crisp; drain on paper towels Cool.

Slice potatoes in 1/4 inch rounds. Combine potatoes with bacon mixture, chopped eggs and shredded cheese; gently toss.


In medium bowl, combine mayonnaise, sour cream, buttermilk, chives, salt, pepper and cayenne. Toss with potato mixture. Cover and refrigerate several hours or overnight (potatoes will absorb dressing as it sits). Taste and adjust salt and pepper before serving.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min, prep, 20 min cook

 

 

 

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